This bread and butter pudding recipe is comforting and easy, perfect for Easter brunch, Mother's Day, or indulging your sweet tooth on a lazy weekend!
by Nina L. Palmer–May 19, 2024
Add to Meal Planner
SAVE RECIPE SHARE
healthy snacks
breakfast
kids
healthy snacking
Easter
brunch
family friendly
easter brunch
© Eatwell101.com
Home/Breakfasts / Cook / / Easter / Holidays / Easy Bread and Butter Pudding
By Nina L. Palmer
May 19, 2024
Share this postSave on PinterestShare on FacebookPrintSend to a friendReviews
New: Meal PlannerPlan your weekly meals instantly from anywhere on the webGo To Meal Planner!
Bread and Butter Pudding Recipe – This classic bread and butter pudding recipe is a comforting and easy recipe perfect for Easter brunch, Mother’s Day, or simply to indulge your sweet tooth on a lazy weekend. With the combination of sweet custard, raisins, and crisp golden bread edges, this classic bread and butter pudding is sure to be a crowd-pleaser! This classic bread and butter pudding is a delicious and comforting dessert that the whole family will love.
Try Our Most Popular Recipes
Salmon Foil Packets with Pineapple and Lemon Garlic Butter Sauce
Garlic Butter Steak and Potatoes Skillet
Garlic Butter Sauteed Spinach
Baked Garlic Parmesan Puffs
Blackened Shrimp and Asparagus Skillet (20 Minutes)
Balsamic, Honey Roasted Cabbage Steaks
See more >
Photo credit: © Eatwell101.com
Ingredients list for the bread and butter pudding recipe
- 8 slices white or brioche loaf, cut diagonally
- 1/2 stickunsalted butter, melted
- 1 cup raisins
- 3 eggs
- 1 1/2 cups milk
- 1 cup heavy whipping cream
- 1/2 cup light brown sugar
- 1 teaspoon cinnamon powder, optional
- 1 teaspoon vanilla extract
- 1 teaspoon powdered sugar, for dusting
Photo credit: © Eatwell101.com
Bread and butter pudding recipe
Making this easy-to-follow bread and butter pudding recipe is a great way to bring the whole family together! The buttered bread and sprinkling of light brown sugar make the top golden brown and super crisp. We like serving it with a scoop of vanilla ice cream and a handful of fresh berries.
How to make the bread and butter pudding
For this bread and butter pudding recipe, we use the British approach, which consists of spreading butter over the bread slices before arranging them in the baking dish. Then we prepare the custard with milk, heaving whipping cream, eggs, vanilla, and sugar. After sprinkling some raisins over the bread, we pour the custard over the bread slices and bake the bread and butter pudding in the oven at 350ºF (180ºC) for 25 minutes.
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
How to make bread pudding:
1.Preheat your oven to 350ºF (180ºC).
2. Brush the bread slices with melted butter and arrange them in a baking dish, slightly overlapping. Sprinkle with raisins and some light brown sugar.
3. In a large bowl, break and whisk eggs quickly. Add milk, heavy cream, cinnamon (if using), vanilla extract, and light brown sugar, and whisk until smooth.
4. Pour the egg and milk mixture over the bread in the baking dish.
5. Transfer to the oven and bake the bread and butter pudding for 25 minutes or until golden on top and the inside is set but still slightly wobbly (poke with a knife or toothpick to check).
6. Dust the bread and butter pudding with icing sugar,then serve immediately with toppings of choice, such as a good scoop of vanilla ice cream. Enjoy! ❤️
Photo credit: © Eatwell101.com
Tips for the bread and butter pudding recipe
- You can use any type of bread for this bread and butter pudding recipe. We recommend French brioche, but white bread works great as well.
- This recipe is a great way to use stale bread and avoid wasting it. It gives a nice contrast of crunchiness in the bread and butter pudding.
- You can soak the raisins in 2 tablespoons of rum to bring a nice flavor.
How to keep the bread and butter pudding leftovers
Youcan reheatthe bread and butter pudding covered with aluminum foil in a warm oven. It‘s also delicious cold, cut into large wedges.Store the bread and butter pudding leftoversin the refrigerator for up to four days, but it is best eaten within two days. To prevent it from drying out, cover the pudding tightly with plastic wrap.
More easy brunch recipes
- 30 Best Brunch Recipe Ideas
- Baked GermanPancake
- Healthy Apple Crumble
- Blueberry Crumb Bars
Photo credit: © Eatwell101.com
Delicious distraction for you
Play again
Arrange these tiles correctly to reveal something delicious!
You win! Click here to see the recipe: Spicy Baked Chicken Tenders This baked chicken tenders recipe is an easy and heathy dinner to include into your meals rotation.
");jQuery("h2:contains('list')").nextUntil('h2').not('#sixthmobilead').not('.supaprod').not('.shoprel').wrapAll("
");var ingredients = jQuery(".ing").html();jQuery("h2:contains('ctions')").nextUntil("H2,H3,.aligncenter:last,.essb_break_scroll,#tilegame,div,img").not("p:last").not('.shoprel').not('.supaprod').not('.styletile').wrapAll("
"); //jQuery(".dir .aligncenter").remove(); var directions = jQuery(".dir").html();//var related = jQuery("#relatedincontent").html();// console.log(img);// console.log(title);// console.log(servings);// console.log(prepTime);// console.log(cookTime);// console.log(ingredients);// console.log(directions);// Storing HTML code block in a variablevar recipeCard = '
' +'
' +// '' +'
' +'
' +//'
' +//'
–
' +'
by eatwell101
Yield: ' + servings + ' Prep Time: ' + prepTime + ' min Cook time: ' + cookTime + ' min
'+'
' + teaser + '' +//'
' + rating +'
' +'' +'
' +// '
' + // '
' +'
' +' PIN TO SAVE' +' PRINT RECIPE' +' Meal plan' +'
' +'
Ingredients you need for the ' + title + '
' +'
' +'Scale: ' +'' +'' +'' +'
' +'
' + ingredients + '
' +'
' +//'
' + //'
' +'
Directions
' +'
' + directions + '
' +// '
' + // '
' +'
Show Nutrition
' +'
Explore:
breakfast, brunch, Easter, easter brunch, family friendly, healthy snacking, healthy snacks, kids
' +'
' +'' +'
Did you make this recipe?
' +'Tag @eatwell101' +' on Instagram and hashtag it #eatwell101.
' +'
This post may contain affiliate links. Please read our disclosure for more info.
' +'
';//'
' + related + '
';// Inserting the code block to wrapper elementdocument.getElementById("recipecardo").innerHTML = recipeCard;
New: Meal PlannerPlan your weekly meals instantly from anywhere on the webGo To Meal Planner!
« Easy Tomato Cucumber Salad
Grilled Chicken Breasts with Lemon Garlic »
The Latest
Pork Belly Lettuce Wraps
9 Easy Chicken Meal Prep Ideas That Are Budget Friendly
How to Cut a Watermelon
How to Cook Quinoa {Easy, Quick, and Fluffy}
60+ Easy 4th July Drink Ideas to Amaze Your Guests
Homemade Dry Rub Recipe for Pork Ribs
Garlic Butter Air Fryer Salmon
Baked Zucchini and Cheese
Pan-Seared Halibut with Browned Butter Sauce
Nutrition Info (Beta version)
X
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
Nutrient
Summary
Serving
We use the USDA Nutrition database to provide nutritional information for most recipes in our database. The presented values are approximate and shouldn't be considered as accurate. The information displayed should not be considered a substitute for professional nutrition advice. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.
