Weight Watchers Friendly Chicken Pot Pie - 2 Ingredient Dough Recipe (2024)

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Ingredients for Weight Watchers Chicken Pot Pie How to Make Weight Watchers Chicken Pot Pie Tips for Making Weight Watchers Chicken Pot Pie 2 Ingredient Dough Pot Pie Ingredients Instructions Come find me and JOIN myWeight Watchers Air Fryer & Instant Pot Facebook Recipe Group. We all know how hard it is to do it alone. We are a community of people who post recipes, share tips and ideas and inspire one another every day! We can’t wait to meet you!! Meal plans help me stay on track. Here are some of my favorites! 2 Ingredient Dough Recipes Make sure you check out and grab our printable shopping lists below to make it easy when you are in store to grab the best WW FreeStyle friendly foods and snacks! Ever panic and wonder what to eat at your favorite restaurants? Well, I do too! That’s why I created and LOVE my restaurant guides. Check them out here and be sure to email me and let me know any others you’d like to see: Leave a Reply FAQs References

Author:

Laurie Bennett

Last Updated:

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Weight Watchers Chicken Pot Pie will remind you of your grandmas cooking, without all the extra fat and butter! This casserole is easy to make and uses 2 ingredient dough! Only 2 Smartpoints per serving on Blue and Purple!

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This 2 ingredient dough chicken pot pie is simply amazing, whether you’re on Weight Watchers or not! Is Weight Watchers working for you? If it’s not, check out my latest post. Still, haven’t signed up? Learn how to do Weight Watchers for free. Weight Watchers chicken pot pie really reminds me of comfort food, which is sometimes a no-no. So this usually does the trick when I am craving starches or just home cooking.

If you don’t use cast iron pans, I HIGHLY recommend them. I have shopped for years for cookware that lasts. I always wanted nonstick, that is until the Teflon starts chipping off. Then I swapped to stainless steel, which in my opinion almost everything I cook on the stovetop sticks! That’s when I decided to try cast iron. Cleaning them is super easy! They are durable and easy to season. Plus if you like camping, you can throw them in for the trip! This is my FAVORITE brand, totally worth purchasing!

I don’t know if you have tried cooking with 2 ingredient dough yet, but it is a GAME CHANGER! I have a full guide that includes recipes, along with tips and tricks. But just to list a few you can make: bagels, pizza, empanadas, and donuts! Oh yeah, don’t forget to try the cinnamon rolls for only 1 point!!

Weight Watchers Friendly Chicken Pot Pie - 2 Ingredient Dough Recipe (1)

**This recipe serves 6 (about 1 cup). There are 2 SmartPoints on Blue and Purple, 4 Points on the Green plan

See Also
Recipe This | How To Cook Air Fryer Sheet Pan Meals15 Grab-n-Go Keto Breakfast Recipes That are Deliciously Guilt-FreeKeto Beef Taquitos | Low Carb Ground Beef Taquito RecipeTamal de elote dulce - Natural goodness | Fuss free recipes everyone can make

Ingredients for Weight Watchers Chicken Pot Pie

Weight Watchers Friendly Chicken Pot Pie - 2 Ingredient Dough Recipe (2)

For the 2 ingredient Dough
1/2 cup nonfat Greek yogurt (fa*ge is best)
1/2 cup self-rising flour

1/2 teaspoon garlic powder (optional)
1 pound cooked, cubed chicken
1 can 98% fat free cream of mushroom soup (10.5oz)
2 small bags frozen vegetables
1/4 cup water

How to Make Weight Watchers Chicken Pot Pie

  1. Preheat oven to 375
  2. Combine yogurt, flour, and garlic powder together in a mixing bowl. Knead by hand until the dough forms a ball.
  3. Roll out onto floured surface into a flat circle for the top of your pot pie. Mine was definitely not a perfect circle.
  4. Cook chicken in skillet until no longer pink.
  5. In a mixing bowl, combined cubed chicken, cream of mushroom soup, frozen veggies, and 1/4 cup water.
  6. Spray casserole dish with non-stick cooking spray. Add chicken mixture.
  7. Top with dough. Bake at 375*F for about 30 minutes or until crust is no longer doughy in the center, checking after 20 minutes to make sure it’s not going to burn. My oven seems to take longer than most people’s ovens so just keep an eye on it. :)

Weight Watchers – Friendly Chicken Pot Pie Recipe – 2 Pts!Weight Watchers Friendly Chicken Pot Pie - 2 Ingredient Dough Recipe (3)

Weight Watchers Friendly Chicken Pot Pie - 2 Ingredient Dough Recipe (4)

Weight Watchers Friendly Chicken Pot Pie - 2 Ingredient Dough Recipe (5)

Weight Watchers Friendly Chicken Pot Pie - 2 Ingredient Dough Recipe (6)

Weight Watchers Friendly Chicken Pot Pie - 2 Ingredient Dough Recipe (7)

Tips for Making Weight Watchers Chicken Pot Pie

  • Use fa*ge for your 2 Ingredient dough. I have gotten complaints before about dough being too sticky, tasting funny, etc when other kinds have been used.
  • If you don’t feel like cooking your chicken, you can always use can chicken or rotisserie chicken.

Weight Watchers Friendly Chicken Pot Pie - 2 Ingredient Dough Recipe (8)

How to Make

2 Ingredient Dough Pot Pie

This delicious pot pie recipe serves 6. There are 2 SmartPoints per serving on the Blue and Purple Plan; 4 Points on the Green Plan.

Author: Laurie Bennett

Ratings:

5 from 1 vote

Ingredients

  • 1/2 cup nonfat Greek yogurt fa*ge is best
  • 1/2 cup self-rising flour
  • 1/2 teaspoon garlic powder optional
  • 1 pound cooked cubed chicken
  • 1 can 98% fat free cream of mushroom soup 10.5oz
  • 2 small bags frozen vegetables
  • 1/4 cup water

Instructions

  • Preheat oven to 375

  • Combine yogurt, flour, and garlic powder together in a mixing bowl. Knead by hand until the dough forms a ball.

  • Roll out onto floured surface into a flat circle for the top of your pot pie. Mine was definitely not a perfect circle.

  • Cook chicken in skillet until no longer pink.

  • In a mixing bowl, combined cubed chicken, cream of mushroom soup, frozen veggies, and 1/4 cup water.

  • Spray casserole dish with non-stick cooking spray. Add chicken mixture.

  • Top with dough. Bake at 375*F for about 30 minutes or until crust is no longer doughy in the center, checking after 20 minutes to make sure it’s not going to burn. My oven seems to take longer than most people’s ovens so just keep an eye on it. :)

Tried this recipe?Mention @slapdashmom1 or tag #slapdashmom!

Come find me and JOIN myWeight Watchers Air Fryer & Instant Pot Facebook Recipe Group. We all know how hard it is to do it alone. We are a community of people who post recipes, share tips and ideas and inspire one another every day! We can’t wait to meet you!!

Check the bottom of this page to Download my FREE WW Cookbook & Tips Guide. You will LOVE it!!

This is my ZERO Point food list. Book mark the page and refer back often. Loading your fridge and pantry with these ZERO point foods is tip #1 for weight loss success.

Meal plans help me stay on track. Here are some of my favorites!

Instant Pot Printable Meal Plan
Freestyle One Week Meal Plan
Free Printable Meal Plan

You simply MUST try my ZERO points Cheesecake Recipe

Have you made up a batch of my 2 Ingredients Dough yet? It’s AMAZING stuff!! Use it to make low point bread bowls, pretzels, bread sticks, bagels, pizza crust, cinnamon rolls & more. Check out the Recipe Guide & Individual Recipes below:

To entice you, watch this Video for the 2 Ingredients Bagel Recipe – you will LOVE it – total YUM!!

2 Ingredient Dough Recipes

Ultimate 2 Ingredient Dough Guide
2 Ingredient Dough Pizza
2 Ingredient Dough Pot Pie
2 Ingredient Dough Pop Tarts
2 Ingredient Dough Cinnamon Rolls
2 Ingredient Dough Bread Bowls
2 Ingredient Dough Empanadas

Make sure you check out and grab our printable shopping lists below to make it easy when you are in store to grab the best WW FreeStyle friendly foods and snacks!

Weight Watchers Walmart Shopping List
Weight Watchers Target Shopping List
Weight Watchers Aldi Shopping List
Weight Watchers Trader Joe’s Shopping List

Ever panic and wonder what to eat at your favorite restaurants? Well, I do too! That’s why I created and LOVE my restaurant guides. Check them out here and be sure to email me and let me know any others you’d like to see:

Cracker Barrel Weight Watchers
Chic Fil A Weight Watchers
Chipotle Weight Watchers
Olive Garden Weight Watchers
Red Robin Weight Watchers
Taco Bell Weight Watchers
P.F. Chang’s
Texas Roadhouse

Leave a Reply

  1. Diana Etter

    Would like nutritional value!

    Reply

    1. SlapDashMom

      I don’t do nutritional value, just points, sorry! You can plug the ingredients into a calculator I’m sure. :)

      Reply

  2. Nicole Wright

    This came out perfect. And my husband enjoyed it!

    Reply

Weight Watchers Friendly Chicken Pot Pie - 2 Ingredient Dough Recipe (2024)

FAQs

Why do you not use a bottom crust on chicken pot pie? ›

I only gave my pot pie a top crust, because I feel like the bottom crust always gets soggy. If you do want to add a bottom crust, I suggest blind baking it. What does blind baking mean? It's when you bake your pie crust without a filling in order to crisp it up.

Explore More ›
Why does chicken pot pie have so much saturated fat? ›

High Saturated Fat: The pastry crust in chicken pot pie is often made with butter or lard, which is high in saturated fat.

Read The Full Story ›
Why are chicken pot pies so high in calories? ›

A significant amount of the calories and fat in traditional chicken pot pie come from the crust. Only using crust on the top of the pies made a big difference nutritionally.

Keep Reading ›
How to make a banquet chicken pot pie? ›

Banquet Chicken Pot Pie
  1. Preheat oven to 400 degrees.
  2. Cut slit in top crust.
  3. Place pie on cookie sheet or toaster oven baking tray.
  4. Bake in center of conventional oven 30 to 33 minutes or toaster oven 30 to 35 minutes until golden brown.
  5. Let stand 5 minutes before serving.

Discover More ›
How to keep the bottom crust of a chicken pot pie from getting soggy? ›

How to Prevent a Soggy Bottom Pie Crust
  1. Blind Bake the Crust.
  2. Choose the Right Rack in the Oven.
  3. Brush the Bottom with Corn Syrup or Egg White.
  4. Put the Pie on a Hot Cookie Sheet.
  5. Make a Thicker Crust.
  6. Add a Layer.
  7. Consider a Metal Pie Pan.
Mar 18, 2024

Get More Info Here ›
How do you keep the bottom of a pot pie from getting soggy? ›

A metal pie pan placed on a preheated surface will set the bottom crust quickest; once cooked, the liquids from the filling above won't soak in, and as a result: no soggy bottom. (Using metal is crucial: Glass or ceramic pans don't transfer heat as efficiently, so they can be accomplices to a sad, soggy bottom.)

Tell Me More ›
Why are chicken pot pies so unhealthy? ›

Most of the fat and calories in pot pie comes from that crust. And don't worry, we wouldn't ask you to give up it -- just make some changes. Crusts made with shortening, lard or puff pastry are overloaded with artery-clogging saturated and trans fats.

Get More Info Here ›
Are pot pies bad for weight loss? ›

For a typical American adult, each pot pie provides about a third of the maximum amount of fat, a third to half of the cholesterol-raising saturated fat, and a quarter to a third of the sodium recommended for our daily intake. In general, these frozen pot pies are poor choices if you're trying to keep your weight down.

Explore More ›
What is the difference between chicken pie and chicken pot pie? ›

In the South, some folks make a distinction between chicken pie and chicken pot pie. Chicken pies, also known as “chicken and pastry,” are the savory versions of fruit pies or cobblers, made with homemade crust and no, or very few, vegetables. Chicken pot pies typically include vegetables and have a top crust only.

Continue Reading ›
Are pot pies bad for diabetics? ›

Sink your teeth into a hearty chicken pie. This healthy pie recipe is so easy to make and takes just 35 minutes. High in fibre, diabetes-friendly and so delicious, this will quickly become a family favourite.

Read More ›

How many calories are in one piece of homemade chicken pot pie? ›

On average, an individual portion of a homemade chicken pie contains anywhere from 450 to 600 calories. As long as you burn more calories than you take in, you won't gain weight. Knowing what your food is made from, helps in keeping track of those calories.

Get More Info ›
Why is my chicken pot pie bland? ›

Add a little more salt and black pepper. Taste to see if it's less bland. Sauteed garlic and onions in oil also add a good flavor. Try adding a squeeze of lemon juice over the chicken before mixing.

Explore More ›
Why does my chicken pot pie get watery? ›

A watery potpie may be the result of not cooking the filling for long enough or adding too much liquid to the filling. Another possible reason for the pie being watery is if you add watery vegetables like spinach or green beans to the filling rather than potatoes or carrots, which soak up liquid.

Read More ›
Do pot pies have to have a bottom crust? ›

Can I make chicken pot pie with only 1 top crust? Yes, absolutely. Skip adding the bottom pie dough to the pie dish and when the gravy is done and comes off heat, mix it with the chicken/carrot mixture, and then spoon into ungreased pie dish.

Get More Info ›
Do pot pies have a bottom? ›

Some pot pie makers choose to ditch the bottom crust and only use a top crust (or a non-crust topping like biscuits). But for a classic pot pie, both a top and bottom crust need to be present.

Read More ›
Do meat pies have a bottom crust? ›

These individual Meat Pies have a buttery crisp top and bottom crust with a delicious filling of ground pork and beef, along with lots of vegetables. They make a delicious lunch or supper with a salad. Great to take along on a picnic. And they also freeze very well.

Get More Info ›
Does a pie need pastry on the bottom? ›

Some pie fans believe that you have to have a crust on the bottom to call it a proper pie, but sometimes midweek meals call for just a pie lid. Yes, it's controversial, but it's so much quicker than lining a pie dish and blind baking or risking a soggy bottom.

Get More Info Here ›

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