Potato Poppers Recipe! (2024)

This Potato Poppers Recipe makes bite-size appetizers that are loaded with cheesy flavor! A stuffed potato recipe that is incredibly easy to make. I used red potatoes and loaded them with cheese, sour cream, parsley, garlic and more. A potato appetizer that anyone will love.

Potato Poppers Recipe! (1)

Potato Poppers

Check out this super easy Potato Poppers Recipe for a crowd favorite Appetizer!

This Potato Poppers Recipe is not only the perfect appetizer but they are also the perfect side dish, and I find myself making it every single time + they are also freezer friendly so my friends I’m pretty sure this is the recipe to win all side/appetizer recipes of the world. Plus, here are even more of my favorite Appetizer Recipes!

Potato Poppers Recipe! (2)

Potato Appetizers

These Potato Poppers are soft and tender potatoes filled with cream cheese, sour cream, cheddar, garlic, and parsley and then baked until soft and bubbly and melty. They are also bite-sized which is awesome in my opinion and are just so filled with flavor and so crowd favorite (even the extra picky eaters like them!) that I just can’t have enough of them.

Potato Poppers Recipe! (3)

Bite-Size Appetizer

If you are thinking that making a ton of bite-sized potato poppers is a pain, don’t! It’s actually really quick, and really easy and really fast and the kids love helping to stuff them so that’s great as well, but let’s talk about my favorite part.

Potato Poppers Recipe! (4)

Can You Freeze Potato Poppers

You can actually do the whole boiling, cooking, mixing, and stuffing at once when you are meal prepping (or appetizer prepping) and then freeze them. Once you are ready to serve them, just pop them in the oven for 30 minutes and voila! Hands off appetizers or side dish done!

Potato Poppers Recipe! (5)

I like to keep them simple and to the point after all what else you need when you have cheese + baked potatoes + parsley? In my opinion nothing else, but you can also tuck in there some crispy bacon, some chili, or even a bit of pulled pork.

Potato Poppers Recipe! (6)

If you are feeling extra creative, you can even grab all the leftovers that are sitting in your fridge, mix them with all the cheeses and sour cream and use that to fill your potato poppers.

Potato Poppers Recipe! (7)

When To Serve This Potato Appetizer

Trust me when I say that you’ll find yourself making this for every dinner party, gathering, get-together or holiday you are hosting or attending, and also trust me when I say that every single person is going to ask for the recipe.

Potato Poppers Recipe! (8)

Potato Poppers Recipe! (9)

Potato Poppers

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

These Potato Poppers have it all: Delicious? Check! Customizable? Check! Easy to do? Check! Crowd pleasers? Check! Freezer friendly? Check!

Ingredients

  • 1 Pound small potatoes
  • ¼ Cup sour cream
  • ½ Brick cream cheese
  • ¼ Cup cheddar cheese, shredded
  • 1 Garlic clove, minced
  • ⅛ Cup parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350F.
  2. Boil the potatoes in a pot until they are tender.
  3. Set them aside to cool down and remove part of the potatoes with a spoon. (You can either discard or save the part you scoop out to eat another time)
  4. In a bowl, mix the sour cream, cream cheese, cheddar cheese, and minced garlic.
  5. Fill the potato skins with the cheese mixture.
  6. Place the potatoes on a greased baking tray, and add the salt and pepper on top.
  7. Take to the oven for 20-30 minutes or until the cheese melts.
  8. Garnish with parsley.
  9. Serve and enjoy.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield: 20Serving Size: 1
Amount Per Serving:Calories: 35Total Fat: 1gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 4mgSodium: 30mgCarbohydrates: 5gFiber: 1gSugar: 0gProtein: 1g

Can I Use Other Potatoes Besides Red

You can use any new potato that is smaller in size. I find these work great. Or you are welcome to cut up and use a russet potato and make it into a bite-size appetizer if you would like. But it won’t have the skin on each site like these do.

Want More Easy Appetizer Recipes

  • Cold Crab Dip | 4 ingredients are all this recipe takes to make. Cold crab dip to serve all your friends and family. Whip up this dip and keep it in the fridge until you are ready to serve.
  • Bacon Cheddar Dip | Here is a hot dip recipe that you might enjoy as well. Loads of cheese, rich bacon flavor, to dip and serve.
  • Nachos | A crunchy and savory appetizer that you can serve up your family and friends. Pile on your favorite toppings and dive in.

Potato Poppers Recipe! (13)

hope you enjoy this recipe as much as we do for an Appetizer or Side Dish Recipe! Another dish that would pair well with these potatoes is this Spinach Dip Recipe! Mmm!

Potato Poppers Recipe! (14)

Potato Poppers Recipe! (2024)

FAQs

How do you make potato water? ›

Cover the potato cubes with cold water and bring them to a boil. Boil for about 20 minutes or until the potatoes are soft. Remove the pot from the heat and drain potato water into a liquid measuring cup. Let the potato water cool to warm before using it in your recipe.

What percentage of a potato is water? ›

Raw potatoes contain 79% water. As one would expect, the water content of boiled potatoes is similar to raw potatoes at 77%. Cooking in a dry environment reduces moisture content but not always as much as one would expect. For example, the water content of baked potatoes is 75% and that of microwaved potatoes is 72%.

Is potato water good for you? ›

Potatoes are packed with numerous minerals and vitamins. So is potato water. By adding it to any dish, you are giving your meal an extra dose of nutrients like vitamins B and C, potassium and fibre, and phytonutrients like carotenoids and flavonoids which are beneficial to your health and well-being.

What does adding vinegar to potato water do? ›

The starch in potatoes is held together by pectin. When that pectin breaks down too quickly in the boiling process, mushy potatoes result. Adding vinegar to the water fixes that problem because, as López-Alt explains, “pectin breaks down much more slowly in acidic environments.”

Are potatoes 99% water? ›

The Potato Paradox and Company Efficiency

The key is to understand that when potatoes lose water, the amount of water decreases while the solid mass stays the same. Think of a company like a sack of potatoes weighing 100kg. Most of the weight, around 99%, is water.

How much water does it take to make potatoes? ›

In a large pot, add potatoes, 1 tablespoon salt, and cold water to cover by 1 inch. Bring to a boil, reduce heat to medium, and cook uncovered until potatoes are tender and can easily be pierced by a knife, about 10 to 15 minutes (20 to 25 minutes for larger potatoes).

How much water is used to produce potatoes? ›

Water use rates begin at about 0.02" per day at emergence, increase to over 0.25" per day when the potato canopy completely shades the ground, and decrease as the potatoes achieve full tuberization.

What is boiled potato water good for? ›

The presence of starch and minerals makes potato cooking water an excellent natural fertiliser for plants at home or in the garden. Getting grease off the dishes. Before using washing-up liquid and a sponge, rinsing with potato cooking water helps get rid of grease from dishes, making them easier to wash.

Is potato water good for your hair? ›

Adds Luster: Potato juice helps in closing your hair cuticles, giving your locks an added shine and texture. Conditions Hair: The many nutrients in potato juice keep your hair and scalp moisturized and conditioned, reducing dryness. This also helps in treating dandruff, itchiness and flakiness.

Can you drink raw potato water? ›

There is no scientific evidence to support that drinking raw potato juice has any real health benefit, let alone treat a bacterial (or viral) infection. In fact, registered dietitians don't even recommend drinking raw potato juice in general because of the risk of abdominal discomfort.

References

Top Articles
Latest Posts
Recommended Articles
Article information

Author: Van Hayes

Last Updated:

Views: 6060

Rating: 4.6 / 5 (66 voted)

Reviews: 89% of readers found this page helpful

Author information

Name: Van Hayes

Birthday: 1994-06-07

Address: 2004 Kling Rapid, New Destiny, MT 64658-2367

Phone: +512425013758

Job: National Farming Director

Hobby: Reading, Polo, Genealogy, amateur radio, Scouting, Stand-up comedy, Cryptography

Introduction: My name is Van Hayes, I am a thankful, friendly, smiling, calm, powerful, fine, enthusiastic person who loves writing and wants to share my knowledge and understanding with you.