Home Recipes
Neiman Marcus Popover Secret Recipe
From marky90 14 years ago
- Add yours
- 50 minutes to make
- Serves 12
Here is a "secret recipe" from one of my favorite upscale dining rooms, Neiman Marcus. I enjoyed these in Dallas a few years back and had to share my find. These are easy to make, but you will need a Teflon popover pan with a 12 cup capacity. Read more These babies rise!! Enjoy See less
- popovers
- neimanmarcus
- secret
- delicious
- light
- buttery
- strawberry
- flaky
- bake
- save
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- popovers
- neimanmarcus
- secret
- delicious
- light
- buttery
- strawberry
- flaky
- bake
-
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- 3 1/2 Cups Whole Milk
- 4 Cups all-purpose flour
- 1 1/2 Tsp salt
- 1 Tsp baking powder
- 6 Large eggs, at room temperature
- For the Butter: (a must)
- 1 1/2 Cups butter, room temperature
- 1 Cup of your best quality strawberry preserves
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Ingredients
- 3 1/2 Cups whole milk shopping list
- 4 Cups all-purpose flour shopping list
- 1 1/2 Tsp salt shopping list
- 1 Tsp baking powder shopping list
- 6 Large eggs, at room temperature shopping list
- For the Butter: (a must) shopping list
- 1 1/2 Cups butter, room temperature shopping list
- 1 Cup of your best quality strawberry preserves shopping list
How to make it
- Place milk in bowl and microwave on high for two minutes, or warm to touch.
- Sift flour, salt and baking powder in a large mixing bowl.
- Crack eggs in another large bowl with an electric mixer and whisk for on medium for about 3 minutes, until foamy. Turn down mixer speed to low and add warm milk.
- Gradually add flour mixture and beat for about 2 minutes. Let batter rest at room temperature for about 1 hour.
- Preheat oven to 450.
- Spray popover pan generously with nonstick spray. Fill popover cups almost to the top with batter and place popover pan on cookie sheet. Transfer to oven and bake for 15 minutes. Turn oven down to 375 and bake for 30 to 35 minutes longer, until popovers are deep golden brown.
- Remove from oven and pop out popovers on a cool rack.
- Serve hot with the Strawberry Butter:
- To make butter, place in bowl and beat until smooth, add preserves and beat until fluffy.
- Enjoy
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Reviews & Comments 11 - All Comments
- Your Comments
- Orangelaguna 11 years ago Was this review helpful? Yes Flag
How much milk?
- boodababe 12 years ago Was this review helpful? Yes Flag
I had these at the Rotunda Restaurant in Neiman's in San Francisco. Can't wait to try these!
- christiewright 14 years ago Was this review helpful? Yes Flag
I have eaten so many of these popovers with strawberry jam when I am at Neiman's that it is criminal. I am so thrilled to have the recipe. I just made them and they are spot on!! Amazing! I can't tell you how thrilled I am to have the recipe.
- zereh 14 years ago Was this review helpful? Yes Flag
Oh, now I like how these go together. The ones I've made (savory ones, with gruyere and chives) you had to beat the eggs in one at a time while on the stove. I am definitely trying this. If you don't have a popover pan, you can free-form them on a baking sheet. They just won't be perfectly uniform in size but will still taste fantabulous. (I like to make mine small, bite-sized, for apps.) The butter + jam sounds mmhmmm stickey gooey good.
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" It was excellent "
Was this review helpful? Yes Flaggreat post!
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" It was excellent "
Was this review helpful? Yes FlagSounds good to me, thanks for the secret. You got my 5
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" It was excellent "
Was this review helpful? Yes FlagNo secret anymore! Thanks for sharing.
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" It was excellent "
Was this review helpful? Yes FlagLooks great to me!
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" It was excellent "
Was this review helpful? Yes FlagWhen are you serving? Be right over! :+D
High Five! -
" It was excellent "
Was this review helpful? Yes FlagMmmmmm this looks mighty fine lol
thank you miss marky girl loltink xox
- justjakesmom 14 years ago Was this review helpful? Yes Flag
Sounds great! And easy enough for me! ;')
The Cook
marky90
Dearborn, MI
The Rating
Reviewed by 9 people
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Mmmmmm this looks mighty fine lol
thank you miss marky girl loltink xox
minitindel in THE HEART OF THE WINE COUNTRY loved it
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When are you serving? Be right over! :+D
High Five!chefelaine in Muskoka loved it
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Looks great to me!
m2googee in Tomball loved it
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